Simply Quick Lasagna

T-Bone Steak with Bacon Mushroom Sauce

2 beef T-bone steaks (1 lb.), 1 inch thick

5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces

1 pkg. (1/2 lb.) sliced fresh mushrooms

1/4 cup A.1. Original Steak Sauce

1/4 cup dry sherry or water

1 tsp. brown sugar

HEAT grill to medium. Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).

MEANWHILE, cook bacon in large skillet on medium heat 5 min. or until crisp, stirring occasionally. Drain bacon on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.

SERVE steaks topped with mushroom sauce.