Creamy Chicken & Cheddar Rice

1 lb. boneless skinless chicken breasts, cut into strips

1 tsp. garlic powder

1 can (10-3/4 oz.) condensed cream of mushroom soup

1 soup can milk

1-1/2 cups instant white rice, uncooked

2 cups chopped fresh broccoli

1 cup KRAFT Shredded Cheddar Cheese

SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.

ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.

STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.