BBQ Chicken Fajitas

1 lb. boneless skinless chicken breasts, cut into strips

1 each green and red pepper, cut into strips

1 onion, cut into thin wedges

1/2 cup Original Barbecue Sauce

8 Flour Tortillas, warmed

1 cup Mexican Style Finely Shredded Four Cheese

1/2 cup Thick 'N Chunky Salsa

1/4 cup Sour Cream

HEAT grill to medium-high heat.

COMBINE chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.

GRILL chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

SPOON onto tortillas; top with remaining ingredients. Roll up.