Sweet and Spicy Chicken Stir-Fry1 lb. boneless skinless chicken breasts, cut into 1-inch pieces1 Tbsp. oil3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)1 clove garlic, minced1/4 cup KRAFT CATALINA Dressing2 Tbsp. hoisin sauce1/4 tsp. crushed red pepperCOOK and stir chicken in hot oil in large skillet on high heat 3 min. ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned. STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
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